Bordeaux 2018

Where do classic vintages go? That was what I was wondering one day. You see grand vintages being auctioned all the time. Virginal OWC's from 1961, 1982 and 1990, but where did the Bordeaux's from 1968, 1972 and 1991 go? Sometimes I run into a forgotten bottle tucked away deep in an old cellar; however one doesn't see these wines very often in auction catalogues. I recently read a story - unfortunately I do not remember where - that gave the answer to this question. The less grand vintages, or euphemistically the 'classic' ones, mostly remain in France. By and large the export markets are just interested in the best vintages, and the remaining vintages are drunk, often relatively young, in France. I.e. not only these bottles aren't exported, they're actually drunk! Many of these wines are enjoyed in French restaurants. The sad thing about Bordeaux, and especially monumental Bordeaux, is that people forget to drink them. The wooden cases are cherished in

You don't see many Canadian wines in the Netherlands. Everyone knows by now that Canada makes wines, and a few years ago Jancis Robinson publicly praised the Canadian wine industry. (She recently did the same for Dutch wines, and that has left a few people here scratching their heads.) There is a specialized importer here, Canada Food , and I know a couple places in Amsterdam that sell a few bottles, but I think Europeans still look to Canada chiefly for icewine. I was back in Canada this summer and was able to taste the wines in bars and restaurants, and of course from bottles purchased in the government stores. Canadian wines feature prominently in bar and restaurant wine menus, and my experiences ranged from meager to good. At the Hilton Garden Inn restaurant in Halifax, for example, the wine menu featured Lindeman's Bin 65 Chardonnay and Sartori's Soave Biologico for $38 Cdn, ex taxes. The wines are available here in the supermarket or shop for six euros, including t

Bordeaux 2010. Finally there was rain this week. I understand that rain was the only thing people were waiting for in Bordeaux. For the rest the growing season was very good again. With plenty of sun, warmth and dryness. But for photosynthesis to take place, with CO 2, water is required, and that was finally provided last Monday, Tuesday and - especially - Wednesday. There is still about one and a half weeks to go before the harvest of the reds starts, so nothing is sure at this moment. Hence it makes sense that producers aren't too explicit already about the expected quality of the fruit. And here's a difference with 2009: the tone of voice. In the previous year the excitement started very early, and kept on going for a long time, all the way in to the lengthy campaign with it's unparalleled prices. This year the facts seem exciting, but we do not see the excitement. Consultant Eric Boissenot tells Decanter "At this stage, when tasting the berries, they seem eas