Skip to main content

Visit to Africa

This month I took one of the most amazing trips ever. And this time it wasn't about wine. It was about nature; wild, extensive nature of dazzling beauty - Botswana and Zimbabwe.

For about a week we were fully disconnected from the rest of the world, visiting the Okavango Delta and Chobe National Park. It was very exciting to see all the wildlife, and I was impressed by the expanse of nature, the only sign of humans being the endless dirt roads crossing the untouched forests and grasslands.

Despite my awe, I will talk about something else in this posting, and that's what we did on the last day of our trip: visiting Anthonij Rupert Wines in Franschhoek. That makes more sense on a wine blog and moreover, it was an interesting visit.

Anthonij Rupert vineyardsThe Groot Drakenstein Mountains behind one of the L'Ormarins vineyards

A known saying in the wine industry is: you need a big fortune to make a small fortune. And this rule definitely applies here. The story starts with the late entrepreneur and philanthropist Anton Rupert, who gained his first fortune by introducing the Peter Stuyvesant brand to the African continent. Many thriving business initiatives followed and made Mr Rupert - who started with almost nothing - one of the richest people of South Africa.

In the 1990s, with Nelson Mandela and Prince Bernhard of the Netherlands, Mr Rupert founded the Peace Parks Foundation, a successful organization that simultaneously - hence effectively - attains goals in the fields of nature preservation, poverty reduction & development, and peace. We saw some results of this important work in Botswana. Talk about making a difference...

Today Mr Rupert's son Johann (born 1950) is the head of all family businesses and organizations, and he must be one of the most energetic and strong-minded people I've ever met. This powerful mind is also reflected in his wine, and in the winery. Anthonij Rupert Wines is named after Johann Rupert's younger brother, who was killed in a car accident in 2001. Nevertheless, there's a beautiful car museum as well on the grounds of this wine estate.

Anthonij Rupert Wines consists of four farms, and we visited the L'Ormarins where the central vinification facility is located. Johann Rupert's approach is uncompromising: the investments for the 007-like cellar must have been enormous. But the proof of the wine is in the drinking, so the first thing we did was taste.

Personally I was most enthusiastic about the estate's basic wines. There are the L'Ormarins and the Terra del Capo wines. Expressive whites and quaffable reds. I liked the Arné for example, a slender, somewhat smokey and peppery blend of Merlot and Sangiovese. It has the agility and freshness that I like to find in a wine.

Then there are the ambitious Anthonij Rupert mono-cépages; we tasted these four: Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. Perhaps the shortest way to characterize these cuvées is that I correctly identified the wines as being made with the advice of Michel Rolland. The style is ripe, leaning towards very ripe (especially the Merlot), and powerful. This is not a matter of quality, it is a matter of taste. For me these wines are a bit too heavy and meaty. At the same time it was crystal clear that in its segment these wines are impressive. My personal favourites were the Cabernet Franc (earthly, more dry) and the Syrah (energetic and spicy).

Anthonij Rupert vat room from aboveThe fermentation vats and one level lower the barriques, L'Ormarins estate, Anthonij Rupert Wines

After the tasting we toured the winery which is, indeed, impressive. The idea to use gravity is extended to the max: the winery is actually a tower. The grapes enter the building at the top and from there they merely trickle down until they reach the barriques in the cellar. I have seen many ambitious wineries in Bordeaux, and this one easily maintains itself within the group of - say - the ten most advanced wineries.

The fermentation and remontage tanksThe fermentation vats with a remontage vessel in front, L'Ormarins estate, Anthonij Rupert Wines

The strictly selected grapes are distributed over different types of fermentation vats (we're one level down now): wood, stainless steel and concrete. There is a huge wheel above the circle of vats which is used to fill and refill the tanks. For the remontage a sort of flattened tank is used (see picture) that can be entirely hauled up in order to be emptied in the fermentation tanks - an ingenious manner to perform a remontage.

Anthonij Rupert cellarThe cellar with the barriques, L'Ormarins estate, Anthonij Rupert Wines

Finally we arrive at the barrels in the cellar. The grands vins stay on barrel for no less than 18 to 24 months, and these barrels are rolled regularly so the wine intermingles nicely with its lees. Fining is not applied, filtering is. Acidification is done to get to a good balance in the wines.

Mercedes-Benz Brabus E V12Mercedes-Benz Brabus E V12 1996

Talking about power: in the car museum (from T-Ford to Ferrari F-50) I was fascinated by one specific car: the Mercedes-Benz Brabus E V12 from 1996. One of the favourite cars of Johann Rupert, as the guide knew. It looks like a normal E-class Mercedes (i.e. as an Amsterdam taxi cab) but under the bonnet is a 7,3 litre V12. Top speed of this car... 331.5 km/h. A wolf in sheep's clothing, or as they say in South Africa: "Dit is 'n wolf in skaapsklere. Met die eerste oogopslag lyk dit na 'n normale E-klas [...]. Maar moenie mislei word nie." (translation: This is a wolf in sheep's clothing. At first glance it may look like any normal E-class [...] But don't be fooled.) I definitely wouldn't have minded to be fooled, and drive this monster car...

Comments

Popular posts from this blog

Bordeaux 2016 grootste aanraders

Tips Bordeaux 2016 - Evenals vorige jaar presenteer ik weer de hitparade, de hall of fame. Subjectief, en mag best tot verhitte discussies leiden, allemaal goed. Dit is wat we dit jaar vonden. Op deze apenrots alleen de rode wijnen.

De meer betaalbare wijnen, de kleinere châteaux, komen in een volgende posting aan bod. Evenals de witte wijnen. Per cijfer staan de wijnen alfabetisch. En de Top Tweede Wijnen Bordeaux 2016 staat onderaan.

Omissie: Gruaud Larose 2016 hebben we niet geproefd. Op de proeftafel stond een lege fles. Ook gemist helaas: Haut Batailley 2016. Meestal gaaf, maar François-Xavier Borie had 'm er dit jaar niet bij staan - tot nu toe werd deze wijn steevast samen gepresenteerd met de Grand Puy Lacoste.

20
Ausone 2016
Lafite Rothschild 2016
Margaux 2016
Petrus 2016

19½
Canon 2016
l’Eglise-Clinet 2016
Haut-Bailly 2016
Haut-Brion 2016
Latour 2016
Montrose 2016
Palmer 2016
Le Pin 2016
Pontet-Canet 2016
Vieux Château Certan 2016

19+
La Conseillante 2016
Domaine de Chevali…

Bordeaux 2016 kooptips linkeroever

Kooptips Bordeaux 2016 - de value-for-money killer 2016's ter linkerzijde van Gironde en Garonne - Leuk natuurlijk al die dure jongens (uit de vorige posting), maar wat zijn nou de wijnen die je straks makkelijk opentrekt, en waar je misschien extra van geniet omdat het ook nog eens zo'n leuk koopje was? We hebben de grootste aanraders op rij gezet. We volgen min of meer de volgorde van de lijst met ons aanbod.

Mauvesin Barton 2016 Moulis
Eigenlijk is dit geen killer wine. Geen tot nederigheid stemmend zwaargewicht die proevers besmuikt naar elkaar laat knikken, daarbij sjonge jonge mompelend of iets dergelijks. Nee, als hier iets of iemand bescheidenheid aan de dag legt dan is het de wijn zelf. Dit is een eerlijke, ingetogen Médoc met fijne klassieke trekken. Voornaam zonder gedoe. Mooi puur fruit, heel goed in balans. Elegant en sappig. En en bouche uitgesproken energiek. Kleine Barton waar je blij van wordt. Mauvesin Barton 2016.

Potensac 2016 Médoc
Uit de stal van Léoville l…

Bordeaux 2016 kooptips rechteroever

Kooptips Bordeaux 2016 - de value-for-money killer 2016's ter rechterzijde van Gironde en Garonne - Het heeft even geduurd, maar hier is dan de laatste posting met tips, de leukste betaalbare primeurs uit Saint-Emilion en Pomerol en omstreken. We volgen weer min of meer de volgorde van de lijst met ons aanbod.

Fonroque 2016 St-Emilion
Deze wijn hoort hier eigenlijk niet thuis. Als 'Grand Vin', deze biodynamische Grand Cru Classé van mooi terroir nabij de heuvel van St-Emilion (het dorp). Wél een wijn die ongehoord goed is én zeer betaalbaar. Mijn proefnotitie schudt Pavlov wakker, en dat midden op de dag. Expressief, rood fruitig en soepel. Intens, evenwichtig en met levendige zuren. Veel precisie en frisheid. En dan eindigt de notitie met het woord 'top'. Says it all. Klasse en evenwicht, zie daar deze jonge pure Fonroque 2016.

Grand Corbin Despagne 2016 St-Emilion
Nog zo'n geweldige verstekeling. Eveneens een heuse Grand Cru Classé, maar belangrijker: ook een b…