I say goodbye to 2011 with fifteen random personal thoughts & remarks. 1. Being a wine merchant and a wine blogger is a difficult combination in December (hence the 20 days of silence). 2. Beaujolais Nouveau in general is not very popular these days. But Natural Bojo Nouveau of raving beauty appears to have a (small) group of very devoted followers! 3. The pivotal role of scent in wine is comparable with its role in sex. 4. My favourite website on wine is Chris Kissack's winedoctor . 5. This year's most popular posting on this blog is the Bordeaux 2010 recommendations posting of 2 May. 6. Bordeaux 2010 was, other than expected in the first place, a success: customers were again willing to buy at high prices. 7. If Bordeaux 2011 is going to be a bargain vintage like 2008 sales will be good, otherwise it will be very quiet. 8. Unfortunately raising prices in Bordeaux is easier than lowering prices; it's always 2 steps up and 1 step back. Sort of cheating.
Showing posts from December, 2011
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Dwayne Perreault - It seems only natural to me that anyone seriously involved with wine would want to do a winemaking apprenticeship. It’s an idea I’ve had for some years now. Since I work in wine, I spend most of my waking hours with it. It is my profession and in the evening it is my joy and solace, a continually changing mystery: originating from all over the world, constantly differing and charming in so many ways. Yet what is it, really? Fermented grape juice would be the most prosaic answer, yet in many cases I feel that good wine, like food, is art, the personal expression of the winemaker using grapes as material. It is the divine act of the alcoholic fermentation, the ancient alchemical transformation of grapes into a Bacchanalian elixir which has been a part of our history for 8,000 years, that interests me. Lidewij van Wilgen at the sorting table I’ve already written about Lidewij van Wilgen, owner/winemaker of Mas des Dames , who I met this past spring, while vacati