Showing posts from June, 2014

Tasting for Handboek voor de moderne wijnliefhebber

Dwayne PERREAULT — Together, wine writers Harold Hamersma and Nicolaas Klei have sold more than one million books in the Netherlands. On May 9th, they launched a new book they have co-authored: Handboek voor de moderne wijnliefhebber (Handbook for the modern wine lover) is now on the shelves. Nicolaas Klei and Harold Hamersma, photo by The event took place at Brasserie van Baerle in Amsterdam, where sommelière Patricia Verschelling combined a flight of seven wines chosen from the cellar by Hamersma and Klei, with culinary creations by the kitchen. Here are some of the highlites: Our first wine was a Petit Chablis 2012 from Domaine Lavantureux, successfully combined with a scallop in an oyster beurre blanc sauce. I might say that this was a big Petit Chablis, very expressive with a mineral character, I expect very good wine for the money. The second wine was an amazing Weissburgunder 2012 from Weingut Paulinshof, Mosel. This was paired splendidly with a tartl